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Oregon Hazelnut Cheeseburger

17April

May is National Hamburger Month. The United States has taken the lowly hamburger and elevated it to gastronomic status. Here’s a recipe that transforms the typical cheeseburger into a Northwest flavor powerhouse. It’s Mr. Barbecue’s Oregon Hazelnut Cheeseburger. Ingredients 2 lbs. fresh ground chuck (regular burger with 17 to 10% fat content) 1 cup roasted […]

Sweet Mustard Glaze

17April

This is awesome on pork roast, shoulder, ham, even ribs-especially if you want a South Carolina taste on them. Ingredients 1 cup of mustard (your choice-yellow, Deli, German-style) 1/2 cup orange or pineapple juice 1/4 cup clover honey 2tsp. garlic powder 1tsp. paprika 1/2 tsp. allspice Directions Blend all ingredients together in a bowl or […]

Chipotle Mayo Salmon

7April

This is not only incredibly easy, it’s also incredibly delicious! Ingredients 1 salmon fillet-skin on 1/4 cup BEST FOODS mayonnaise 1-2 tablespoons MAK GRILL CHIPOTLE RUB Directions Preparation: Rinse and towel pat salmon dry. In a mixing bowl, combine the mayo and MAK GRILL rub together. Slather on salmon-applying a 1/8-1/4 inch thick layer of […]

Smoked Apples or Pears

7April

This tasty treat is a perfect dessert to add to your next barbecue. Ingredients One large pear per adult. (Bosc, Anjou, Comice) Apples-Red delicious, Fuji or Braeburn 2 tablespoons brown sugar 1 tablespoon raisins 1/2 tsp. ground cinnamon 1/2 teaspoon sliced almonds or hazelnuts Directions Preparation: Cut off top-about 2 inches worth. Core out center […]

Dried Fruit Stuffed Pork Roast

7April

This recipe makes a special family get-together even better. Try it with cherries! Ingredients 1-5 lb. Pork roast 4-6 oz. Dried fruit (apricots, cranberries, raisins, cherries, blueberries,etc) 2 Tbsp. MAK Sweet Rub Yellow prepared mustard Butcher string Alder pellets Mist mixture 1/2 cup Apple juice 1.2 cup Water Directions Cut the roast in half. (Some […]